environmentally friendly ... good for you ... superior taste ...

why organic?

Clean, green and tasty

Food grown organically comes to you as nature intended! No chemical nasties, artificial fertilisers or genetically modified ingredients.

Organic agriculture emphasises soil and plant health by utilising natural soil enrichment practices and integrated pest management.

The result? True, natural flavours that don’t have to fight through chemical residue to reach your tastebuds. Tasty!

Clean food means you & your family can confidently enjoy fresh, nutritious & full flavoured produce. At Last!

Organic producers also care for the environment through sustainable farming practices and commitment to conservation of soil, water and energy. Green!

No wonder organics is one of the fastest growing markets, not just in Australia, but right around the globe.
latest news
Keilor Market Garden Plants Trees Instead of Lettuce
Third generation market gardeners, Keilor Valley Gardens, has turned its skills towards planting natives in an effort to help improve the Maribyrnong River environment. Read More...
 
To market, to market, in enviro-friendly packaging
Ladybird Organics has just launched a unique range of organically-farmed salads. What makes them so unique?  Read More...
 
Organic salads find local favour
In addition to the retail market, Ladybird Organics is supplying its salad mix range to the food service market, where restaurateurs are keen to fulfil the growing consumer trend toward healthier lifestyles.  Read More...
 
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